Alternatively, use a small silicone mold. 3*3 in / 18*18 cm mold with baking paper and brush it with a bit of oil or soft butter. Let's start: Finely chop the couverture or chocolate. Theoretically, it is even possible to make fudge in the microwave. The two ingredients go into a saucepan, where they can melt into a homogeneous mass for a few minutes. I don't remember where I got this "recipe" from, as I've been making it this way for years. The foundation for this quick fudge is sweetened condensed milk and chocolate or chocolate coating. Such a thing can't happen to you with this recipe: The homemade fudge is sure to succeed. On the other hand, sometimes the fudge is too soft. If you don't have a sugar thermometer or do something wrong, you get crumbly, hard, or bitter confectionery. The difficulty in classic recipes is that the basic mixture of sugar, butter, and cream must first be brought to a specific temperature and simmered for up to an hour at precisely X degrees while stirring. A small note: My vanilla fudge is not the original with caramel flavoring but a particularly quick and simple alternative. Not surprising since it's primarily made of sugar. Jump to:įudge, the melt-in-your-mouth caramel confection, is wonderfully sweet and creamy. And, of course, also good for self-indulgence in stressful times. On the contrary! With the right recipe - THIS recipe - you actually only need three ingredients and 5 minutes! The quick fudge is, therefore, a perfect last-minute-gift from the kitchen. Making vanilla fudge yourself is no art at all. Delicious vanilla fudge can be homemade with three ingredients in just five minutes.
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